9
Jul

The Adventures Of A Singaporean Bon Vivant: The Best Local Desserts In Singapore!

bonvivantsg:

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Chendol: This is one of my favorite local desserts (available in Singapore and Malaysia) and its ingredients include coconut milk, green jelly (made from rice flour with green food coloring derived from the pandan leaf), red beans, black grass jelly, creamed corn with shaved ice and…

Please click on the Title Header for the link to the complete article on Singapore’s Best Desserts!

1 note Singapore / Local / Desserts / Dessert / Food / Dining / Cuisine / Durian /
17
May
This is my favorite after-dinner dessert: Durian Pengat (Durian Mousse/Puree). For durian lovers like me, this is food paradise!! ;-)) At: the PeraMakan Restaurant @ Santa Grand Hotel East Coast. A very kewl eaterie in the heart of Katong! Singapore.

This is my favorite after-dinner dessert: Durian Pengat (Durian Mousse/Puree). For durian lovers like me, this is food paradise!! ;-)) At: the PeraMakan Restaurant @ Santa Grand Hotel East Coast. A very kewl eaterie in the heart of Katong! Singapore.

Peranakan / Asian / Food / Cuisine / Dessert / Durian / Fruit / Singapore /
17
May
Another cool Peranakan (Straits Chinese) dessert - “Apom Balik Durian”. Strictly for durian lovers only :-) At: the PeraMakan Restaurant @ Santa Grand Hotel East Coast. #Singapore

Another cool Peranakan (Straits Chinese) dessert - “Apom Balik Durian”. Strictly for durian lovers only :-)
At: the PeraMakan Restaurant @ Santa Grand Hotel East Coast. #Singapore

Peranakan / Dessert / Asian / Cuisine / Durian / Fruit / Singapore /