Delicious Spanish meal we had today at Capella hotek! Chilled #Gazpacho #Soup, #Macaroni Land & Sea with Wagyu Meatballs & Seared Scallops & Crema Catalana with Berries for #Dessert. #foodporn #Singapore
The Best Chocolate Bar in Singapore: Max Brenner!
Please click on the Title Header for the link to the full article. Thank you!Interested to chill out in an all-Chocolate Dessert Bar? Look no further than Max Brenner! I am thrilled we have Max Brenner bars here in Singapore. If you don’t know what chocolate heaven feels like, then this is the best time to explore! ;-)
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The Adventures Of A Singaporean Bon Vivant: The Best Local Desserts In Singapore!
Please click on the Title Header for the link to the complete article on Singapore’s Best Desserts!
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Chendol: This is one of my favorite local desserts (available in Singapore and Malaysia) and its ingredients include coconut milk, green jelly (made from rice flour with green food coloring derived from the pandan leaf), red beans, black grass jelly, creamed corn with shaved ice and…
This is my favorite after-dinner dessert: Durian Pengat (Durian Mousse/Puree). For durian lovers like me, this is food paradise!! ;-)) At: the PeraMakan Restaurant @ Santa Grand Hotel East Coast. A very kewl eaterie in the heart of Katong! Singapore.
After-Dinner Dessert known as “Chendol” at a local Peranakan (Straits Chinese) eaterie called PeraMakan Restaurant @ Santa Grand Hotel East Coast. Just a stone’s throw away from where I live.
Another cool Peranakan (Straits Chinese) dessert - “Apom Balik Durian”. Strictly for durian lovers only :-)
At: the PeraMakan Restaurant @ Santa Grand Hotel East Coast. #Singapore
