Lovely weather this evening calls for a lovely French meal at Le Petit Paradis. A new French eaterie along East Coast Road.
This newly-opened eaterie serves delectable French-Fusion cuisine at inexpensive prices. My favorite dish at this place is definitely their Cream of Mushroom with Cognac! Cost only S$3.50!
Equally delicious is their Grilled Salmon. A MUST-TRY! Cost: S$9.90. Their Giant Chicken Sausage with Rosti is just so-so. Nothing fantastic. Cost: S$7.70 per dish.Food Rating: 3.5/5
Le Petit Paradis
125, East Coast Road
Singapore
@ Ali Baba Eating House
(opposite 112 Katong Mall and Awfully Chocolate)
Opening Hours:
11.30am to 3pm (Lunch)
6pm -10pm (Dinner)
Koo Kee Dumpling & Ramen House is a nice inexpensive eaterie here in #Singapore. Must-Try: Stir-Fry Seafood Noodles in XO Sauce (if you’re a cognac XO lover, this is YOUR dish!); the Eight Treasures Chinese Tea is another winner. And of course some Dumplings!
